Muni's Kitchen

Chicken Kheema Paratha (Chicken Mince Pasty)

Ingredients

Makes 7 Parathas
• 1 cup Plain Flour
• Approx. 1/4 cup Boiling Water
• 1 tbsp Ghee/Clarified Butter
• 1 tsp Lemon Juice
• Pinch of Himalayan/Sea salt
• 1 1/4 cup Cheddar Cheese, grated
• Groundnut/Sunflower Oil (for frying)
• 2 1/2 cups Muni's All-Purpose Kheema (click to see recipe)

For paste:
• 2 tbsp Plain Flour
• Approx. 40-45ml Cold Water

Method

STEP 1: In a medium bowl, add plain flour, ghee, salt
and lemon juice. Mix well.
STEP 2: Add boiling water, and make into a dough.
STEP 3: Knead well and divide dough into 7 equal balls.
STEP 4: On a floured board, Roll out each ball into
a 6 inch diameter circle.
STEP 5: Once rolled out, place 2 tbsp of Kheema and
1 tbsp grated cheese in the centre. Apply paste and
fold edges (see pictures).
STEP 6: Heat oil and fry on a low heat. Turn over to cook
both sides until golden.

Serve hot or cold.