Saturday 2 November 2013

Wholegrain Spelt Chapattis


Ingredients

Makes approx. 8 Chapattis:
• 2 cups Organic Wholegrain Spelt Flour
• 2 tsp Groundnut/Olive Oil
• 1/2 cup Boiling Water
• pinch of Himalayan/Sea Salt

Method

STEP 1: Empty flour in bowl
STEP 2: Add oil and salt, mix well.
STEP 3: Add boiling water and mix thoroughly with a spoon
until it is cool enough to handle.
STEP 4: Bring mixture together to form a dough.
STEP 5: Knead the dough for 1 minute.
Add a little oil to hands and smooth over
the dough.
STEP 6: Divide dough into 8 equal-sized balls.
STEP 7: Heat flat griddle pan on a medium heat.
Roll out dough balls on a floured board.
STEP 8: Cook on both sides, turning frequently until done.

Serve hot alongside curry dishes.

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