Muni's Kitchen

Onion Bhajias (Pakoras)

Ingredients

• 1 cup Gram Flour
• 2 medium Onions, sliced
• 1 small Potato, cut into small pieces
• 1 tsp Groundnut/Sunflower Oil
• 1 tsp Himalayan/Sea Salt
• 1/2 tsp Turmeric
• 1 level tsp Ground Coriander
• 1/2 tsp Ground Cumin
• 1/2 tsp Dried Mint
• 1 tsp Kalonji (Nigella Seeds)
• 1 tsp Fresh Ginger, grated
• 2 Green Birds-Eye Chillies, deseeded and finely chopped
• 1 level tsp Red Chilli Flakes
• 2 tbsp Fresh Coriander, finely chopped
• 1 tbsp Fresh Fenugreek Leaves, finely chopped
• 100ml Warm Water
• Groundnut/Sunflower Oil (for frying)

Method

STEP 1: In a medium bowl, add gram flour
STEP 2: To the flour add ground coriander, ground cumin, oil
salt, turmeric, kalonji seeds, dried mint, green chillies,
red chilli flakes and fresh ginger. Mix Well
STEP 3: Add warm water and mix into a thick batter.
STEP 4: Add onions, potato, coriander and fenugreek leaves.
Mix Well.
STEP 5: Heat oil. Once heated, place a tablespoon of mixture into
the oil and repeat until the mixture has finished.
Fry on a medium heat until golden and crispy
STEP 6: Take out Bhajias and drain on a paper towel

Serve hot with a yoghurt and mint dip or tomato sauce.